n. 味道;品味;审美
vt. 尝;体验
vi. 尝起来;有…的味道
n. (Taste)人名;(法)塔斯特
taste 品尝,味道,滋味
来自拉丁语 tangere,接触,触摸,-st,过去分词反复格,词源同 tangent,tax.引申词义品尝,引 申词义味道,滋味等。
The Hindus recognized six principal varieties of taste with sixty-three possible mixtures ... the Greeks eight .... These included the four that are now regarded as fundamental, namely 'sweet,' 'bitter,' 'acid,' 'salt.' ... The others were 'pungent' (Gk. drimys, Skt. katuka-), 'astringent' (Gk. stryphnos, Skt. kasaya-), and, for the Greeks, 'rough, harsh' (austeros), 'oily, greasy' (liparos), with the occasional addition of 'winy' (oinodes). [Buck]Sense of "to know by experience" is from 1520s. Related: Tasted; tasting. Taste buds is from 1879; also taste goblets.
Of all the five senses, 'taste' is the one most closely associated with fine discrimination, hence the familiar secondary uses of words for 'taste, good taste' with reference to aesthetic appreciation. [Buck]
Taste is active, deciding, choosing, changing, arranging, etc.; sensibility is passive, the power to feel, susceptibility of impression, as from the beautiful. [Century Dictionary]