1858, from French charcuterie, literally "pork-butcher's shop," from charcuter (16c.), from obsolete char (Modern French chair) cuite "cooked flesh," from chair "meat" (Old French char, from Latin carnem; see carnage) + cuit, past participle of cuire "to cook." Compare French charcutier "pork butcher; meat roaster, seller of cooked (not raw) meat."
实用例句
1. Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.
配餐建议: 烤鱼,炖肉.
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2. Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.
