Parmesan
基本解释
n. 用脱脂乳制成的坚硬的意大利干酪；帕尔马干酪
adj. 意大利帕尔马城的
中文词源
Parmesan 帕尔马干酪
来自意大利北部城市Parma.
英文词源
- Parmesan (n.)
- type of dry, hard cheese, 1550s, from Italian Parmegiano "of Parma," from Parma, city in northern Italy, one of the places where the cheese is made. Full form parmeson chese is recorded from 1510s. The place name ultimately is Etruscan.
实用例句
- 1. I'll dish up and you can grate the Parmesan.
- 我来上菜，你把帕尔马干酪磨碎。
来自柯林斯例句
- 2. Parmesan is a generic term used to describe a family of hard Italian cheeses.
- 帕尔玛干酪是意大利硬奶酪的通称。
来自柯林斯例句
- 3. Penne with traditional meat sauce, grated Parmesan and parsley.
- 香浓肉酱 、 特制肉肠及帕玛森芝士.
来自互联网
- 4. Remove from the heat; stir in cream. Garnish with parmesan cheese.
- 离火, 倒入鲜奶油,搅拌均匀,最后撒上奶酪作装饰.
来自互联网
- 5. Parmesan is very hard and used principally for grating.
- 巴尔马干酪非常硬,主要用来装饰食物.
来自互联网
